Hospitality Assessment Schedule

 

Hospitality Food & Beverage HSC Assessment Schedule 2011/12

 

Schedule of Tasks	VET Assessment Activities in the following Modules	HSC Assessment Activities in the following Modules
Term 4	Serves food and beverage to customers Work in a socially diverse environment Prepare sandwiches Practical exam (all practical modules covered to date) Apply hospitality skills in the workplace
Term 1	Implement food safety procedures Prepare appetisers and salads Serve food and beverages to customers Prepare and serve non-alcoholic drinks	Week 9        Mid Course theory exam   Week 10      Work Placement
Term 2	Develop and update hospitality industry knowledge Participate in environmentally sustainable work practices Practical exam (all practical modules covered to date)	Week 1        Work Placement Journals                       due   Weeks 8/9   Trial HSC
Term 3	Provide food and beverages service Apply hospitality skills in the workplace Prepare and service espresso coffee